A LITTLE BIT OF OUR STORY

It all started when a certain popstar was headlining across the nation and got tired of feeding her crew food that tastes like cardboard.

And cold pizza and a can of soda doesn’t exactly scream ‘proper nutrition for a hard day’s work.’

Paul was already the personal chef to U2, proving how nutrient-dense (and delicious) food can fuel even the most demanding schedules. And Jessica had years of experience pulling off events across the world ON TOUR WITH ROCKSTARS HANDLING THE most complicated logistics (she once planned an event in Helsinki for thousands… overnight).

So when the husband-and-wife duo got a call to up the ante on backstage buffets for the CONCERTS AND STADIUMS SHOWS COMING THROUGH SEATTLE, they BOUGHT THEIR FIRST RIG WITH $5K AND STARTED CATERING SHOWS OUT OF THEIR GARAGE not looking back since.

It takes a lot of hours and effort to make an event go off without a hitch.

Meet the founder

We’re not the show pony type.

Because your event isn’t about us. We stay behind the scenes—nearly invisible—keeping your team fed and fast. And our food? It’s tastier than the trot into the winner’s circle.

Whether you want to keep your crew fueled all weekend long or impress your headliner with a swanky dinner, we’ve got the chops for it.

Our team’s full of master chefs, logistical jockeys, and designers with the keenest eye, ready to feed your crew so well, they’ll be chasing after us like groupies, begging for a repeat of last night’s recipe.

OUR CREW

A machine this size takes more than 200 souls to operate.

Here’s our loyal, hard-working crew that makes it happen across the US.

Jessica Carrington

THE BOSS
Survived a helicopter crash, and most certainly believes she is from Asgard.
Paul Carrington

THE EXECUTOR
Die-hard horse race fanatic who believes coffee and chocolate is the breakfast of champions.
Fran Coombs de Arend

LEAD PRODUCER
Loves milk chocolate followed by a good nap.
Craig Leeser

FESTIVAL LEAD
Affectionately dubbed 'ol' blue eyes', and aspires to someday enter and win Lego Masters.
Mike Billings

WEST COAST GENERAL MANAGER
Karaoke aficionado, and unapologetically believes a hot dog is a sandwich.
BRITTANY NICHOLSON

DESIGN, DRESSING ROOMS, + FOH LEAD
Child prodigy bullfighter, and is proudly the first baby ever born in West Marin.
Sam Shumaker

FESTIVAL LEAD
Was known to wear a tunic while singing chorus numbers in high school, and could happily eat ice cream for every meal.
Logan Marshall

OPERATIONS DIRECTOR
Part-time Austin Powers impersonator, and believes a black hoodie is acceptable beachwear.

Here are some other road warriors in our lineup who join us, gig after gig.

Every great rock star has a stage name.

HERE’S HOW WE GOT OURS

Paul, an Aussie with a borderline-obsessive passion for horse racing, wanted to pay homage to one of the greatest Australian thoroughbreds of all time—Black Caviar. But while naming your company after a legendary racehorse is one thing, we took it up a notch, naming our two sons after Melbourne Cup-winning horses, too. Undefeated in 25 races, Black Caviar embodies everything we stand for: speed, precision, and a little bit of flair. And let’s be real: any company that names their kids after winning horses is bound to bring some winning spirit to the table.